The Hospital's Nutrition Services Department serves a balanced meal from a selective menu for most patients. Each morning you will receive a menu for the following day. (Example: The menu that you select from on Tuesday is for Wednesday's meals). After completing your selections, please place menus on your bedside table. DO NOT leave on meal tray. A volunteer or Nutrition Services Representative will collect your menu later in the day and is available to assist you with your selections if necessary. Eating the proper food plays an important part in your recovery. Your physician may need to alter your diet, and your menu will be adjusted accordingly. We hope our menu and services please you. Your comments and suggestions will be appreciated.

Cafeteria and Vending Machine Service:
The Hospital's cafeteria and vending machine service are available for your family and friends use. The vending area is available to employees and visitors 24 hours a day. (Patients are requested not to use this service so that your diet can be monitored.)
Dining Room Hours of Operation Lunch: 11:30 a.m. – 1:30 p.m. Dinner: 6:15 p.m. – 7:30 p.m.